Posted on January 31, 2008 by Jamie
After our brief heatwave (45 degrees Fahrenheit) we had below zero wind chills. On Tuesday, we had blizzard-like conditions. The snow was falling and the wind was blowing the snow everywhere. It was perfect day for a warm comforting dinner. I read about Nicole’s sourdough starter at PinchMySalt I have never made homemade bread before [...]
Filed under: Breads, Soups | Tagged: Bread, bread bowl, Broccoli, cheese, Emeril, homemade bread, Panera Bread, soup, sour dough, Velveeta | 9 Comments »
Posted on January 30, 2008 by Jamie
Like I said earlier, I would post the recipes for the soups I made last week. Unfortunately I don’t have photos to go along with them. Next time I make the soup I will include a photo. I apologize for not using “real” chicken stock, this was a 30 minute meal day.
CHICKEN NOODLE SOUP
3 carrots, [...]
Filed under: Soups | Tagged: Bacon, carrots, celery, cheese, Chicken, garlic, milk, nooodle, olive oil, onion, potato, potatoes, russet, sautee, soup, thyme, whole milk | 1 Comment »
Posted on January 30, 2008 by Jamie
Lately I have had a real love of the flavor of thyme. Just a dash in a dish brings a depth of flavor to it that I really have been enjoying lately. In the past week, I have added thyme to my chicken noodle soup, chunky potato soup, and just recently to my cheesy baked [...]
Filed under: Sides | Tagged: thyme, creamed corn, corn, cheddar cheese, milk, baked corn, cheesy corn, whole kernel corn, snack crackers | Leave a Comment »