Comments on: Hungarian Cabbage Rolls http://jamiegates.wordpress.com/2008/02/15/hungarian-cabbage-rolls/ I have moved! www.jamies-recipes.com Thu, 21 May 2009 02:41:09 +0000 http://wordpress.com/ hourly 1 By: akentuckycreation http://jamiegates.wordpress.com/2008/02/15/hungarian-cabbage-rolls/#comment-233 akentuckycreation Tue, 02 Dec 2008 01:01:28 +0000 http://jamiegates.wordpress.com/?p=70#comment-233 I don't know how, but someone reference my blog through your blog. I have a Cabbage Roll Casserole, which is all of these ingredients in a casserole, without all the work. Hope you will take a look. www.akentuckycreation.wordpress.com Lee I don’t know how, but someone reference my blog through your blog. I have a Cabbage Roll Casserole, which is all of these ingredients in a casserole, without all the work. Hope you will take a look.

http://www.akentuckycreation.wordpress.com

Lee

]]> By: Deb http://jamiegates.wordpress.com/2008/02/15/hungarian-cabbage-rolls/#comment-203 Deb Thu, 06 Nov 2008 17:18:05 +0000 http://jamiegates.wordpress.com/?p=70#comment-203 Looks very much like my recipe but instead, I use brown sugar and lemon juice. I always serve with fresh cooked carrots and crusty rolls. Looks very much like my recipe but instead, I use brown sugar and lemon juice. I always serve with fresh cooked carrots and crusty rolls.

]]> By: Debbey http://jamiegates.wordpress.com/2008/02/15/hungarian-cabbage-rolls/#comment-176 Debbey Sun, 19 Oct 2008 19:20:05 +0000 http://jamiegates.wordpress.com/?p=70#comment-176 My Aunt Mary from Hungary freezes her cabbage head for 2 to 3 days; then takes the cabbage out to thaw. You can pull on those leaves like crazy and they won't split. You must let it thaw all the way. So also you must plan ahead. It is worth it and the cabbage tastes the same ... really good. My Aunt Mary from Hungary freezes her cabbage head for 2 to 3 days; then takes the cabbage out to thaw. You can pull on those leaves like crazy and they won’t split. You must let it thaw all the way. So also you must plan ahead. It is worth it and the cabbage tastes the same … really good.

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