Oh! My! Deliciousness! You have not lived, if you have never made homemade doughnuts. Warm fried dough,absolutely delicious! A couple of weeks ago there was a blogging event entitled Time to Make the Doughnuts! hosted by Tartelette. I learned about this event by reading Phe/MOM/enon blog where she made her doughnuts for this event using [...]
Filed under: Breads, Breakfasts | Tagged: Alton Brown, Breakfasts, chocolate glaze, cooking science, dough, doughnut frosting, doughnut glaze, doughnut holes, doughnut icing, doughnuts, Good Eats, homemade, oughnut frosting, powdered sugar doughnuts | 2 Comments »
