Last month I bought a five pound package of whole wheat flour, and have been wanting to use it for baking. This bread is quite dense, so the thinnest slice is very satisfying. I added a 1/2 c of chocolate chunks for a sweet surprise. Getting chocolate in your slice of bread is [...]
Filed under: Breads, Breakfasts | Tagged: banana bread, chocolate chips, sour cream, whole wheat flour | 9 Comments »
