This month’s Daring Bakers Challenge is Opera Cake. May’s challenge is hosted by Daring Bakers founders Lis and Ivonne, and two newer members Fran and Shea. Before this challenge I’ve never heard of opera cake. Opera cake is a fancy shmancy French dessert, consisting of five different component –leave it to the French to make [...]
Filed under: Daring Bakers, Desserts | Tagged: almond cake, almond meal, blanched almonds, buttercream, Cake, Daring Bakers, egg whites, French desserts, ganache, glaze, joconde, lemon extract, mousse, Opera Cake, raspberry extract, simple syrup, white chocolate | 17 Comments »
