Posted on September 22, 2008 by Jamie
In July Alex and I traveled to Phoenix, while we were there we ate at a delicious Lebanese restaurant in Tempe, called Layalena. Before we ate there my middle eastern food experience was extremely limited; in fact I think the only thing I had previously eaten was hummus. Since neither of us knew what to [...]
Filed under: Appetizers, Breads, Main Dishes, Travel | Tagged: chicken kabobs, flatbread, Home Baking, Hummus, Lebanese food, Middle Eastern Cuisine, muhammara, Naan, Phoenix, red pepper dip, shish tawook | 1 Comment »
Posted on May 26, 2008 by Jamie
Roasted garlic. So easy. So simple. So delicious! The first time I enjoyed roasted garlic was when my husband and I were dining in Omaha’s Old Market. We ordered an antipasto appetizer off the menu at Vivace, which came with an assortment of cheeses, salty Italian meats, crusty bread and roasted garlic. Neither one of [...]
Filed under: Appetizers, Omaha, Restaurant Review | Tagged: anitpasto, antipasta, EVOO, Old Market, olive oil, Omaha, roasted garlic, Vivace | Leave a Comment »
Posted on April 7, 2008 by Jamie
Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful–at least it is a delicious one. I currently have an open jar of Classico -Traditional Basil Pesto sitting in my fridge. I opened it the other night to use some in my Pesto Couscous.
Last night for supper I wanted a high protein, low calorie [...]
Filed under: Appetizers, Main Dishes, Sides | Tagged: basil, health benefits for tuna, low calorie, mediterranean tuna, omega-3, open-faced sandwich, pesto, quaker rice cakes, rice cake, Tuna, tuna salad, white cheddar | Leave a Comment »
