Lower Fat Banana Nut Bread

Lately I have been reading about substituting applesauce for oil when baking to reduce fat content. I’ve never tried this myself, and decided to try to do it with my banana bread recipe. The bread turned out delicious, a little squatty though.

I realized that I was so focused on reducing fat content that I forgot to add the baking soda. OOPS! The bread did not rise at all and was extremely dense, but still very flavorful.

Banana Nut Bread
1 c flour
1 c brown sugar
1/2 c butter **I used 1/4c shortening and 1/4c applesauce
1 tsp baking soda
2 eggs
1 tsp vanilla
1/2 c chopped pecans
3 large bananas mashed

Preheat oven to 350 degrees F.

In your mixer cream sugar and butter **(shortening and applesauce). Add eggs and vanilla. Slowly add flour and soda. Stir nuts and mashed bananas in by hand. Pour into loaf pan. Bake 1 hour, or until knife inserted in middle comes out clean. Cool on wire rack before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: