Where’s the Chicken? Noodle Soup

september2008-278

I love the fall and winter, cooler temperatures mean I can heat up my house by cooking up a storm in the kitchen. A mug of soup and fresh baked bread are two of my favorite cold weather foods. No meat, no problem. I added boiled potatoes to this soup to make it a little more filling since there wasn’t any meat in the soup. ENJOY!

WHERE’S THE CHICKEN? NOODLE SOUP

2 T Olive Oil
3 Stalks Celery chopped (greens included)
3 Carrots, pealed and sliced
1 small onion, chopped
3-4 large potatoes, pealed and cubed
8 c chicken or veggie stock
1 1/2 -2 c Egg Noodles
Pinch of Thyme
Salt to taste

Place potatoes in large pot, cover with cold water, and salt water accordingly. Boil potatoes until fork tender. Meanwhile, heat oil in Dutch oven, sautee celery, carrots and onion until tender. Add stock and bring to boil. Add egg noodles and boil until tender. Drain potatoes and add to Dutch oven . Salt to taste, add in thyme. Simmer.

Some great looking soup recipes from blogs I read:

Beef Barley Soup from Sticky, Gooey, Creamy, Chewy

Turkey Soup from Mennonite Girls Can Cook

Vegetarian Lentil Soup from Kalyn’s Kitchen

My soup recipes:

Tortellini Soup

Old-Time Beef Stew

Broccoli Cheese Soup –Most popular

Chicken Noodle and Chunky Potato

Advertisements

2 Responses

  1. that looks really delish and perfect for a cold weather day.

  2. I make a no-chicken noodle soup all the time, I love it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: