Have you ever heard of a Cottage Pie before? I hadn’t. I have always called this dish Shepherd’s Pie regardless of the meat used. Traditionally Shepherd’s Pie is made with lamb, something I am not a fan of. I can say “I do not like lamb” because I have given it many tries. I think ground lamb (with spices and herbs mixed in) is tolerable, but the thought of lamb chops or leg or lamb make my stomach turn.
At Easter I ate at a brunch buffet with my in-laws. As I was eyeing all the lovely food options, I saw a man (actually a teenage boy) standing at the carving station with a beautiful piece of meat in front of him. I thought to myself “Wow that looks like some good prime rib, I will have that for lunch.” I waited in line, and as I held my plate up to him I said “I will take a couple pieces of prime rib.” He slapped the meat on my plate without a word. I returned to the table and eagerly cut into my “prime rib”. I took one bite and almost regurgitated it all over the table. I leaned over to my husband and said “DO NOT get the prime rib, I think there is something wrong with it.” He took a bite of mine and agreed it had a funny flavor. After awhile we heard my husband’s uncle and cousin talking about the lamb –my stomach turned even more. That experience has tainted my perception of lamb, because lamb tastes nothing like prime rib.
I digress. Since I do not like lamb I could not called this dish Shepherd’s Pie, it most certainly is a Cottage Pie made with ground beef. It is tasty. I found my recipe on a really cool website called Cooking for Engineers. They lay out their recipes in a unique manner, for those who like to cook and have an analytical mind. Head over there and check out this recipe for Cottage Pie.
Great looking recipes from blogs I read: