Apple Pie with Strudel Topping


What’s more American than apple pie? Apple pie is probably one of my favorites pies. There are all sorts of variations of this pie. You can find double crust, lattice top, strudel top, crumble top and so on. I have never made my own pie crust, this is something I want to try and have several recipes bookmarked. For this pie, I used store bought pie crust, the kind you unroll and place in your pie dish. I did however, make my own studel topping. This is a great dish to serve during the holidays.

1 (9 inch) pie shell
5 cups apples (it is nice to use a variety)
2 tablespoons all-purpose flour
2/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
3/4 cup rolled oats
1/2 cup butter

Preheat oven to 425 degrees F. Unroll pastry shell into pie pan and place in freezer. Place peeled, cored and sliced apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, cinnamon, nutmeg, and allspice. Toss with apples until they are evenly coated. Remove pie shell from freezer. Place apple mixture in pie shell. Cover lightly with a sheet of aluminum foil, do not seal. Bake 10 minutes.

Make Strudel Topping: Combine flour, cinnamon, brown sugar, and oats. Mix thoroughly, cut in butter until mixture is crumbly. Remove filling from oven and sprinkle strudel on top.

Reduce heat to 375 degrees F. Bake pie 35 to 40 minutes, until strudel is browned. Cover loosely with aluminum foil to prevent excess browning.



    One Response

    1. This looks great. It is going on my ‘gotta try’ list.

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