Happy New Year!

This year has gone by so quickly. Every year since I got married there has been something big happen, this year it was a big move. We loaded up all our belongings and said goodbye to Cedar Falls/Waterloo, IA (which was my home since August 2001) and moved our family to Omaha, NE. We are really enjoying Omaha, and being only two hours away from family.

I am excited to see what 2009 will bring (hopefully a new house by the end of the year). This new years eve I am celebrating it quietly with my husband and little girls. Today I have been thinking about resolutions, since it is so common to make them this time of year. Last year I wanted to lose weight, and I did really well with that resolution. I lost twenty-five pounds, TWENTY-FIVE lbs in 2008. That was all the baby weight I gained with Penelope. This year I am not going to resolve to lose more weight, although a little bit would be nice. Some of my resolutions include finding a church that will meet the needs of my family, develop and maintain a healthier lifestyle, and learn to cook vegan/vegetarian dishes.

I have been so blessed in 2008 and I look forward to what God has in store for 2009. Have a SAFE New Year!

The BEST Cut-Out Sugar Cookies

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Last week we had a cookie decorating play date. We had so much fun decorating our gingerbread people and our sugar cookies. Many cookies were “lost” during the decorating process. Our little friend M concentrated so hard on completely covering her Christmas tree cookie in yellow frosting that I don’t think she decorated that many cookies. Sasha and Penelope were more into eating the cookies than worrying about whether or not they were adequately covered in frosting.

I found my sugar cookie recipe on one of my favorite blogs (Pinch My Salt). Nicole made her recipe for Halloween cookies. She uses powdered sugar and a tiny bit of almond extract, which I believe makes these cookies the BEST COOKIES EVER! I will be using this recipe for my Christmas cookies from now on; I may even use them for my Valentine’s day cookies, St. Patrick’s day cookies, April Fool’s day cookies, and every other holiday they are THAT good. Thank-you Nicole, we now have a family favorite that I am sure is going to become a tradition. I am sure her recipe for cream cheese frosting is lovely, however I decided to use a powdered sugar frosting that would harden. You must make these cookies, at least once. ENJOY!

Check out her recipe here.

If you want to read more about our gingerbread people check it out here.

Here are some photos of our decorating.

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Here is M concentrating so hard on her yellow Christmas tree.

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Sasha enjoying her hard work!

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Penelope ate her cookie so fast. I told you these cookies were good!

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Here are some of our sugar cookies and gingerbread people.

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Here is M’s cookie that she worked so hard on. More sprinkes ended up on the plate than the cookie, oh well.

Gingerbread Men and Women

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This year I made real gingerbread people. Last year I made them from a dry mix I bought in a box. The real deal is no comparison, these little cookie people get better each day. The girls and I had some friends over for a cookie decorating extravaganza. I think everyone involved had lots of fun. I told the girls that we were going to “paint” the cookies with frosting, this excited Sasha (2 1/2) and our friend M (almost 2). We used popsicle sticks as our paintbrushes, which worked wonderfully for our needs. The cookies may not win any awards for beautiful design, but I think they are the best looking gingerbread cookies I’ve ever seen.

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My girls kept eating the cookies. As you can see Sasha hardly has any frosting on her cookie, just enough to say she frosted it.

I got the recipe from Martha Stewart’s website, and it was delicious. This week I will be making more gingerbread people for our families. We also made cut out sugar cookies, I will post the recipe tomorrow.

Martha’s Gingerbread People

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The frosting is a powdered sugar, a tiny splash of vanilla, and a splash of milk. I used Wilton’s Icing Color in red, blue, green and yellow.

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